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| Temperatures are on the rise and grilling in America is hotter than ever. Four out of five U.S. families now own a grill, and most barbecue at least once a week during the summer.
Based on consumer demand, propane is still the number one choice for grills. Propane grills are equipped with convenient on/off switches, providing for instant heat, greater temperature control, and quicker cool-down times. And with no burning embers, propane grills don't throw sparks or require a messy clean-up.
But before the barbecue begins, the Propane Education & Research Council offers the following grilling and food safety tips to ensure a safe and enjoyable experience.
SAFE GRILLING TIPS
Correct Grill Use
- When lighting a grill, keep the top open.
- Before connecting the cylinder to a propane gas grill burner for the first time, use a leak - detection solution (a 50/50 mixture of water and liquid soap) to check connections for tightness.
- Do not use matches or lighters to check for leaks
- Do not allow children to tamper with the cylinder or grill.
- Do not smoke while handling a propane cylinder
- When a grill is not in use, cover disconnected hose-end fittings with plastic bags or protective caps to keep clean
- Always follow grill manufacturers instructions and keep written materials accessible
- Never pour an accelerant such as lighter fluid or gasoline on the grill
- When finished grilling, turn off the burner controls and close the cylinder valve.
PROPER CYLINDER HANDLING
- When the cylinder is refilled, have the supplier check for dents, damage, rust or leaks
- After filling or exchanging, take the cylinder home immediately. Keep the vehicle ventilated and the cylinder valve closed and capped.
- Always use or store cylinders outdoors in an upright (vertical) position.
- Do not use, store, or transport cylinders near high temperatures (this includes storing spare cylinders near the grill).
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